I’ve heard a saying that says something to the effect of “the same boiling water that hardens the egg softens the potato.” It’s not the boiling water—the situation you are in—but rather what you’re made of that determines the outcome of that adversity. So when adversity comes, which will you be? An hardened egg or a softened potato?
Hopefully, we can all be potatoes. Imagine if you were that potato being boiled, though. You went through the pain of boiling water, and you’re now softened. But you’re still not ready to be eaten. So the Lord starts mashing you. It seems like it’s the worst pain in the world, and why would this happen after being redeemed from the boiling water? Getting mashed doesn’t sound like much fun at all. But He’s molding you into what He wants—a delectable culinary delight. He adds the milk and the butter, the salt and the pepper. He is creating something way better than what that potato was prior to the boiling—or even after the boiling. The key is to know that you’re being made into mashed potatoes and not sulk and cry, “Why?!?” when He’s mashing or adding a little texture and flavor to you. You just have to trust in Him that He knows what He’s cooking.
Hopefully, we can all be potatoes. Imagine if you were that potato being boiled, though. You went through the pain of boiling water, and you’re now softened. But you’re still not ready to be eaten. So the Lord starts mashing you. It seems like it’s the worst pain in the world, and why would this happen after being redeemed from the boiling water? Getting mashed doesn’t sound like much fun at all. But He’s molding you into what He wants—a delectable culinary delight. He adds the milk and the butter, the salt and the pepper. He is creating something way better than what that potato was prior to the boiling—or even after the boiling. The key is to know that you’re being made into mashed potatoes and not sulk and cry, “Why?!?” when He’s mashing or adding a little texture and flavor to you. You just have to trust in Him that He knows what He’s cooking.
Comments
Post a Comment